You will find here our Coffees Menu
Beans, grinded or doses: whatever the manner you want it, you will enjoy our worldwide choice.
Keep the best only: Biacelli, nothing else.
Tricky combination of 3 arabicas for a sweet coffee, remembering italian espressos.
Composition: 70% arabicas, 30% robustas. Home blend created with several origins, with slight toffee taste.
The robusta pinch creates an original and tasty complexity, with any intense cocoa favours.
Memories of Lisbon. Lisbon is a home blend (50% arabicas, 50% robustas), with a strong and spicy taste.
Dedicated to B2B (Bars, Hotels and Restaurants), Topsresso presents a great harmony.
All Colombia gathered in one arabica. Sour and vivacious during the whole tasting, with a final smoky touch.
Moka Sidamo comes from the highest Ethiopian plateaus. It gives a slightly acid taste. One of, or the best Moka of all.
You will not be able to say that this coffee is a decaf. Do the test, and please tell us. Colombian cocoa taste.
Your taste buds will be strongly awaken by this acid and smoothy Central American treasure.
Create your own blend on your own and be proud to say: I did it. For chefs looking for the greatest perfection, for any cookers wanting originality, or for any coffee lovers, work with our Master Roaster in order to create your own coffee. Please fulfill the contact form below in order to take your case into account.