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A soft and intense arabica, with slight cocoa aromas
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Brazil
A soft and intense arabica, with slight cocoa aromas
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Composition | 100% arabicas |
Consumption moment | All day long |
Aromatic strength | Light |
Coffee trees were imported in Brazil by a Portuguese Lieutenant, in 1727. During his mission in Cayenne, he succeeded in robbing a few coffee cherries stolen by the Cayenne Governor’s wife.
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