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Infusion of maté, green tea and lemongrass
GREEN ICED TEA WITH PEACH AND APRICOT FLAVORS
Strong blend with balanced flavors
Sencha tea, with red fruits flavors and vanilla dash
Your taste buds will be strongly awaken by this acid and smoothy Central American treasure.
Tricky combination of 3 arabicas for a sweet coffee, remembering italian espressos.
Dedicated to B2B (Bars, Hotels and Restaurants), Topsresso presents a great harmony.
Memories of Lisbon. Lisbon is a home blend (50% arabicas, 50% robustas), with a strong and spicy taste.
A soft and intense arabica, with slight cocoa aromas
All Colombia gathered in one arabica. Sour and vivacious during the whole tasting, with a final smoky touch.
Moka Sidamo comes from the highest Ethiopian plateaus. It gives a slightly acid taste. One of, or the best Moka of all.
Composition: 70% arabicas, 30% robustas. Home blend created with several origins, with slight toffee taste.
Exceptional 100% arabicas blend for a very flavoured and subtle coffee.
The robusta pinch creates an original and tasty complexity, with any intense cocoa favours.