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The robusta pinch creates an original and tasty complexity, with any intense cocoa favours.
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Maora
The robusta pinch creates an original and tasty complexity, with any intense cocoa favours.
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Composition | 90% arabicas, 10% robustas |
Consumption moment | Morning |
Aromatic strength | Strong |
Maora is a 90% arabicas-10%robustas home blend. The selected coffee varieties used in Maora creation were selected for their aromas and their characters.
The robusta pinch creates an original and tasty complexity, with any intense cocoa favours.
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